Beratung & Verkauf Feuerkochevents

Aufgaben

• Consulting and selling open-fire cooking events and catering occasions for companies and private clients.
• Setting up and managing events at over 400 unusual locations in Switzerland.
• Close collaboration with the open-fire chefs Monika and Chris Bay.

Anforderungen

• Passionate about cooking and has a heart for events.
• Enjoys working outdoors, is flexible and a team player.

Von Vorteil

• Experience in sales, event organization, or gastronomy is an advantage.

Was das Unternehmen bietet

• An unusual activity outdoors and in nature.
• The opportunity to design open-fire cooking courses and events at innovative locations.
• A dynamic and creative environment.