Lebensmitteltechnologe:in EFZ "Backwaren"

Aufgaben

• Working with various raw materials and materials
• Operating automatic machines and fixing minor malfunctions
• Planning production and manufacturing baked goods industrially
• Checking finished products for required quality

Anforderungen

• Teamwork skills and enjoyment of contact with people
• Organizational skills and flexibility
• Willingness to work independently and take responsibility
• Enjoyment of further development in a dynamic company
• Technical understanding
• Interest in biology, chemistry, and physics

Was das Unternehmen bietet

• Annual subscription to 'update Fitness'
• CHF 500 for laptop or tablet
• 50% discount on first Coop Mobile phone contract
• SBB Half-Fare Card or GA share of CHF 650
• Many discounts for employees