Chef de Partie à la carte (a) 80-100%

Aufgaben

• Independent leadership and organization of a station.
• Ensuring compliance with hygiene guidelines and quality standards.
• Leading employees and supporting the training of apprentices.
• Assisting in the design and development of new dishes and recipes.
• Ordering fresh goods.
• Irregular working hours including evenings and weekends.

Anforderungen

• Completed vocational training as a cook (EFZ or equivalent).
• Experience as a Chef de Partie in upscale gastronomy.
• Good German language skills.

Von Vorteil

• Interest and motivation in training apprentices.

Was das Unternehmen bietet

• Flexible working conditions to support work-life balance for parents.
• Extensive further training and development opportunities.
• Four additional paid days off for full-time employees who relocate completely for the job.
• Financial compensation equivalent to the four paid days off for hourly employees.
• Regional market-comparable remuneration and attractive social and fringe benefits.