Commis de Rang im Service (ohne Inkasso)

Friesacher GmbH in Baden, CH seeks an entry-level Commis de Rang for on-site service without cash handling. The role focuses on guest reception, table service, and beverage recommendations within a fine dining environment.

The Restaurant Friesacher is seeking a motivated Commis de Rang to join its service team. This position is crucial for delivering a high-quality dining experience to guests, focusing on attentive service without the responsibility of handling cash transactions.

Responsibilities

• Greet visitors warmly, guide them to their seats, and share menu and drink suggestions.
• Deliver professional table service during dining, including presenting dishes and offering food insights.
• Advise customers on beverage and wine choices, and serve drinks throughout their visit.
• Set tables before service by arranging cutlery, glassware, and napkins to meet established standards.
• Collaborate with service staff to maintain a smooth and efficient workflow.

Requirements

• Prior experience in hospitality, ideally in fine dining settings.
• Solid understanding of food, drinks, and wines to provide informed recommendations.
• Approachable personality with strong communication abilities.
• Ability to work well within a team and maintain high service standards under pressure.
• Willingness to work flexible hours, including evenings, weekends, and public holidays.

What the company offers

• A positive work atmosphere in a well-known restaurant known for high-quality cuisine.
• Competitive salary.
• Chance to join a lively and supportive team.