Lehrstelle als Restaurationsfachfrau/mann EFZ

Aufgaben

• Receiving and caring for guests with warmth
• Promoting guests' independence and strengthening their individual abilities
• Serving food and drinks professionally
• Learning everything about menus, beverages, and wine
• Helping with the organization and execution of events

Anforderungen

• Secondary school A or B for EFZ
• Joy in dealing with people and the hospitality industry
• Friendly appearance and good communication skills
• Resilience, reliability, and team spirit
• Keeping an overview, even during a full restaurant operation

Was das Unternehmen bietet

• Engaged and supportive vocational trainers
• Pleasant working atmosphere with an open feedback culture
• 6 weeks of vacation per year and 3 additional bridge days off
• 13th month salary