Maintenance Worker

Responsibilities

• Perform daily checks and light maintenance on restaurant equipment
• Handle small repairs for lighting, seating, fixtures, and basic technical issues
• Maintain outdoor areas, entrances, waste stations, and parking zones
• Ensure proper functioning of utilities and report irregularities
• Support cleaning teams with tasks requiring technical support
• Follow safety, hygiene, and maintenance standards at all times
• Coordinate with management when external technicians are needed

Requirements

• Technical aptitude and interest in maintenance tasks
• Reliable, hands-on, and proactive attitude
• Ability to work independently and prioritize tasks
• Basic understanding of safety and maintenance procedures

Nice to have

• Experience in handyman work or facility maintenance

What the company offers

• Flexible working hours to support work-life balance
• Supportive, multicultural team
• Full training provided
• Opportunities for growth, including technical and operational skills
• Compensation and working conditions according to the collective labor agreement (L-GAV)
• 50% discount on products in restaurants in Switzerland and Liechtenstein
• Sunrise subscriptions at a reduced price
• Access to exclusive discounts through the Corporate Benefits platform
• Additional vacation days offered for employees over 50 years old
• Free access to the largest online training library