Steward (m/f)

Giardino Group seeks a Junior Steward for seasonal, on-site work in Champfèr, CH. The role involves kitchen cleaning, dishwashing, and waste disposal within a fast-paced environment.

This position is part of a contemporary Swiss hotel group, focusing on maintaining hygiene and order in the back office and kitchen areas. The successful candidate will contribute to the daily operations and the broader development of the company.

Responsibilities

• Washing dishes, pans, and cutlery.
• Keeping the entire kitchen area clean in accordance with HACCP standards.
• Cleaning the refrigerators.
• Disposing of waste.

Requirements

• Experience in a similar position.
• Ability to work under pressure.
• Flexibility.
• Enthusiasm.
• Good team player in fast-paced situations.
• Maintain a broad perspective.
• Respectful attitude towards colleagues and superiors.

What the company offers

• Opportunity to actively participate in the opening, everyday business, and company development.
• Regular training and further education.
• Numerous employee benefits.

About the company

The Giardino Group operates as an innovative and well-organized workplace, fostering an environment of open and transparent communication among its staff.

• Innovative and well-organized workplace.
• Open and transparent communication.