Apprentice EFZ/CFC

Responsibilities

• Preparation of products and serving customers according to high quality standards
• Organize work and collaborate effectively in a team
• Understanding and applying restaurant work processes
• Quality assurance, hygiene, and safety
• Gradually take on more responsibility in various positions
• Work planning and team organization
• Cost control and resource management
• Basics of marketing and customer satisfaction
• Principles of personnel management

Requirements

• You have completed secondary school
• You have basic knowledge of German (spoken and written)
• You enjoy practical and manual work
• You enjoy working in a team and interacting with customers
• You are reliable, punctual, and eager to learn
• You like following clear guidelines and processes
• You are stress-resistant and feel comfortable in a dynamic environment
• Order, cleanliness, and hygiene are among your priorities

What the company offers

• A recognized, demanding, and valuable training
• A dynamic, structured, and caring work environment
• Professional and personal support throughout the entire learning process
• Experienced and dedicated trainers
• Real long-term development prospects

How to apply

Documents to submit:

• Cover letter
• Last 3 school certificates
• Certificates or internship reports