Berufslehre Köchin / Koch

Aufgaben

• Prepares hot and cold dishes and presents them decoratively.
• Ensures the well-being and satisfaction of guests.
• Learns how to prepare tasty dishes from high-quality seasonal ingredients.

Anforderungen

• Successfully completed compulsory school education.
• Interest in cooking and a flair for handling food.
• Creativity and a pronounced sense of smell and taste.
• Willingness to complete a five-day trial apprenticeship.

Was das Unternehmen bietet

• A solid training program accompanying the candidate to become a successful cook.
• Comradeship and team spirit within a strong team.
• Exciting challenges in the daily life of hospital gastronomy.

Bewerbung

Einzureichende Unterlagen:

• Trial apprenticeship