Serviceaushilfe

Aufgaben

• Guest care in à la carte service
• Adherence and implementation of service standards
• Preparing the necessary mise en place for a smooth service flow
• Daily settlements

Anforderungen

• Completed vocational training in gastronomy or experience in service
• Good German language skills
• Friendly and well-groomed appearance
• Independent and responsible way of working
• Team spirit, loyalty, enthusiasm and flexibility

Was das Unternehmen bietet

• Diverse and responsible area of responsibility
• Well-coordinated team
• Modern infrastructure
• Dynamic working environment
• Contemporary employment conditions