Hilfskoch / Hilfsköchin (m/w/d) 50%

Aufgaben

• Prepare mise-en-place for hot and cold kitchen.
• Prepare food according to recipes.
• Assist in implementing new ideas.
• Perform daily cleaning tasks (HACCP).
• Comply with company and food law regulations as well as occupational safety rules (KOPAS).

Anforderungen

• Completed training as a chef or commis chef.
• Some years of professional experience in the kitchen.
• Ability to work independently and be a team player.
• Service-oriented and resilient.
• Helpful, positive and hands-on.
• Willingness to work shifts, including weekends and holidays.
• Good German language skills in speaking and writing.

Von Vorteil

• Own car (advantageous if from the nearby region).
• Knowledge of additional languages.

Was das Unternehmen bietet

• Varied and diverse tasks in an international environment.
• Development potential within the company.
• Free parking.
• Internal training and further education.
• Performance-based remuneration.
• 5 weeks of vacation.
• Attractive discounts throughout the Autogrill group and partner companies.

Bewerbung

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