Junior-Kader-Praktikum

Aufgaben

• Support event managers in sales, daily business, and execution of catering events.
• Gain insight into the overall business process and actively contribute.
• Take responsibility for assigned tasks and lead the service team at events.
• Contribute to the excellent quality of services with creativity and commitment.

Anforderungen

• Currently in training at a hotel school or similar.
• Have a passion for fine dining and possibly a basic training in gastronomy.
• Conduct flawless correspondence in German.
• Work independently and structured, be efficient, and have strong organizational skills.
• Enjoy conducting sales conversations and take responsibility in daily business and leading tasks at events.
• Hold a driver's license class B.
• Be willing to support irregular workload.
• Love the atmosphere at catering events and help make Gourmetbox the best caterer in Switzerland.

Was das Unternehmen bietet

• Varied internship position.
• Very diverse field of activity in a dynamic company.
• Good induction and guidance of work by event managers.
• Opportunity to help shape gastronomic experiences for customers.
• Space to take responsibility and further develop leadership qualities.
• Friendly team with standards and good cohesion, hands-on mentality, and creative working atmosphere with a nice workplace.