Koch/Köchin

Aufgaben

• Preparation of varied and fresh meals for children and the team.
• Maintenance and cleaning of the kitchen and storage rooms.
• Implementation of HACCP guidelines and general hygiene and safety regulations.
• Control of goods receipt and storage temperatures, ensuring proper food storage.
• Support during special occasions and events (2x per year).

Anforderungen

• Successfully completed training as a cook/chef EFZ.
• Good user knowledge of MS Office.

Von Vorteil

• Passion for cooking and heart and soul.
• Sustainable and conscious handling of food.
• Creative, open, motivated, and extremely reliable.
• Technically savvy.

Was das Unternehmen bietet

• Pure day shift schedule without shift work, evenings, or weekends.
• Internal and external training opportunities.
• Five weeks of vacation, six weeks from age 50.
• Regular team events.
• 20% discount on GHG services.
• 50% discount on daycare spots for own children.