Chef de Rang

The company seeks a professional Chef de Rang for the Siam Schwiizer Stube restaurant at Swiss Holiday Park in Morschach, focusing on high-quality table service and guest satisfaction.

This position is based at the Siam Schwiizer Stube restaurant, located within the Swiss Holiday Park in Morschach. The role involves delivering efficient table service while ensuring a positive experience for all visitors.

Responsibilities

• Oversee table service with a focus on professionalism and speed.
• Address guest inquiries and ensure high levels of customer satisfaction.
• Collaborate with kitchen and bar teams to maintain smooth restaurant operations.
• Uphold strict hygiene standards and ensure attractive table presentation.

Requirements

• Demonstrated experience in a comparable hospitality position.
• Fluency in German and/or French to communicate effectively with guests and staff.
• A welcoming demeanor with a strong commitment to service excellence.

About the company

Swiss Holiday Park operates as a prominent holiday destination in Switzerland, providing diverse lodging, dining, and recreational options for families and tourists.

• The organization supports a major holiday destination offering various accommodation options, restaurants, and leisure activities for families and tourists.