Chef(fe) de rang / Serveur(euse)

Activa Personnel SA seeks a mid-level Chef de rang for a temporary, on-site position in Geneva. The role focuses on high-quality table service, team coordination, and ensuring a welcoming dining experience.

This position is responsible for managing a specific section of the dining room, ensuring that all service standards are met with professionalism. The role requires coordinating floor assistants and maintaining a smooth flow of service while anticipating guest needs.

Responsibilities

• Greet guests warmly and professionally upon arrival.
• Prepare the dining area and set tables prior to each service period.
• Record customer orders and provide recommendations for food and drinks.
• Deliver table service that strictly adheres to the establishment's quality standards.
• Oversee the assigned section and direct the activities of floor assistants.
• Monitor service efficiency and proactively address customer requirements.
• Maintain cleanliness and order in the designated workspace.
• Handle cash register transactions following established protocols.
• Work closely with kitchen staff and other floor team members to ensure seamless operations.

Requirements

• Proven experience as a Chef de rang in hospitality, including traditional or gastronomic settings.
• Strong customer service orientation and professional appearance.
• Solid command of standard service techniques.
• Ability to perform under pressure without compromising service quality.
• Demonstrated autonomy, organizational capabilities, and team spirit.
• Friendly demeanor with excellent interpersonal communication skills.
• Possession of specific required diplomas in the field.