Junior Küchenchef in Schwiizer Stube 100%

The company seeks a Junior Chef for the Schwiizer Stube restaurant at Swiss Holiday Park in Morschach. The role involves supporting daily kitchen operations and preparing traditional Swiss dishes.

This position is located at the Schwiizer Stube restaurant within the Swiss Holiday Park in Morschach. The successful candidate will work under the Head Chef to support daily kitchen activities and contribute to the preparation of authentic Swiss meals.

Responsibilities

• Help manage everyday kitchen tasks while following the direction of the Head Chef.
• Get ready ingredients and take part in cooking classic Swiss recipes.
• Ensure strict adherence to hygiene protocols and food safety regulations.
• Assist colleagues with plating dishes and supporting service during busy periods.

Requirements

• Have finished a chef apprenticeship or possess equivalent culinary background.
• Speak German fluently.

Nice to have

• Show a genuine interest in Swiss food traditions and hospitality.
• Work well within a team and demonstrate a strong work ethic.

About the company

Swiss Holiday Park stands as a leading holiday destination situated in the center of Switzerland. It provides a distinctive mix of leisure, excitement, and genuine Swiss cultural experiences. The Schwiizer Stube serves as a central dining spot, celebrated for its classic ambiance and excellent food quality.

• The resort combines relaxation with adventure and local culture.
• The restaurant is known for its traditional atmosphere and high-quality cuisine.