Culinary Nutritionist & Innovation Chef 80-100%

cereneo Schweiz AG · Vitznau

cereneo Schweiz AG seeks a Culinary Nutritionist & Innovation Chef in Vitznau to lead recipe development and nutritional counseling within a neuroprevention center.

This position serves as an active kitchen role that merges practical culinary work with scientific expertise in food and nutrition. The incumbent will collaborate closely with qualified nutrition scientists to support the organization's mission of bridging medical diagnostics with healthy lifestyle practices.

Responsibilities

  • Prepare meals and manage daily cooking operations.
  • Create and refine recipes to ensure nutritional value and taste.
  • Develop innovative menu concepts aligned with health goals.
  • Provide guidance and counseling on nutritional choices to clients.
  • Educate guests on preparing diverse and healthy dishes.
  • Introduce and establish culinary traditions from the candidate's home country into the facility's offerings.

Requirements

  • Proven professional experience within the field of nutritional sciences.
  • A strong passion for cooking, nutrition, and food innovation.

About the company

cereneo Schweiz AG operates a specialized center for neuroprevention and longevity located on the shores of Lake Lucerne at the foot of Mount Rigi. The organization focuses on personalized preventive medicine and neurology, utilizing cutting-edge diagnostics to counteract neurological diseases early by promoting long-term brain health. It provides tailored prevention programs to help guests develop healthy habits in nutrition, exercise, sleep, and recovery, while also supporting them in maintaining these practices after their stay.

  • Focus on personalized preventive medicine and neurology at a high standard.
  • Integration of neurology, rehabilitation, and nutritional sciences with advanced technology.
  • Mission to prevent neurological diseases through early intervention and health promotion.
  • Unique health ecosystem situated in a scenic natural environment.
  • Commitment to helping guests establish sustainable healthy habits in daily life.

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