Kitchen Intern

TASIS American School Switzerland seeks a Kitchen Intern to assist with daily culinary operations and gain hands-on experience in a professional school kitchen environment.

This internship is designed to support the school’s kitchen and dining services while providing the candidate with practical exposure to large-scale food production, menu planning, and collaborative kitchen workflows. The position allows the intern to learn essential culinary techniques and time management skills under the supervision of experienced chefs.

Responsibilities

• Prepare ingredients by washing, cutting, and portioning them as needed.
• Help create basic dishes under the direction of the culinary team.
• Ensure workstations remain clean and organized in accordance with HACCP protocols.
• Provide assistance during meal service periods by following chef instructions.
• Help organize and arrange food storage areas.
• Develop foundational cooking skills and learn to manage time effectively in a busy kitchen.

Requirements

• A background in hospitality studies or completion of relevant cooking courses.
• A strong interest in the food service industry and a desire to learn.
• Reliability, a focus on hygiene, and the ability to collaborate with others.
• Adaptability to the fast-paced nature of professional kitchen work.
• Enthusiasm, passion, and a proactive attitude.
• Availability to begin the internship in the first year after graduation or as a mandatory requirement of a training program.

Nice to have

• Prior experience in similar culinary or hospitality settings.

What the company offers

• Hands-on training within a dynamic and professional kitchen setting.
• Direct mentorship from the Executive Chef and other qualified culinary staff.
• Active participation in daily kitchen tasks and dish preparation.
• The chance to build technical and organizational skills relevant to the catering industry.
• A supportive environment that encourages both personal and professional development.

About the company

TASIS American School Switzerland operates its kitchen services with a focus on high standards and educational support. Interns work under the close guidance and supervision of supervisors, ensuring a structured learning experience within the school's dining operations.

• Interns receive continuous guidance, supervision, and support from experienced staff.
• The workplace emphasizes direct responsibility and structured learning under supervisor oversight.