Professor UAS in Food Chemistry (80-100%)

HES-SO Valais-Wallis seeks a Professor in Food Chemistry for a senior, on-site role in Sion. The position focuses on teaching, research, and industry collaboration with a strong emphasis on digital technologies.

The university is looking for an academic leader to teach food chemistry and analytical methods while driving a research program that merges food science with data science. The successful candidate will bridge the gap between traditional disciplines and digital innovation, working closely with industry partners to enhance both Bachelor and Master curricula through applied research.

Responsibilities

• Deliver instruction in food chemistry and analytical techniques, emphasizing data-driven strategies and digital tools.
• Establish and expand a research portfolio funded by external sources, integrating food chemistry with data science.
• Partner with industry stakeholders to incorporate practical challenges into degree programs and support applied research initiatives.
• Encourage students and staff to adopt digital mindsets within conventional food science fields.

Requirements

• Doctoral degree in Food Chemistry, Analytical Food Science, or a closely related discipline.
• Specialization in food analytics, process-induced chemical changes, and contemporary analytical methods.
• Practical background in analytical laboratory work and data analysis.
• Experience in industrial research and development as well as project management.
• Strong commitment to teaching and mentoring students in applied sciences within practice-oriented settings.
• Demonstrated ability to communicate effectively and work well within teams.
• Fluency in English.

Nice to have

• Background in Data Science or Digital Sciences.
• Knowledge of sensor and process analytical technologies.
• Proficiency in French.
• Understanding of German.