Restaurant & service employee (m/f/d)

Hotel Royal Services AG in Lucerne seeks a Restaurant & Service Employee for full-time, on-site work. The role focuses on guest service, event preparation, and compliance with hygiene standards.

This position is responsible for delivering high-quality food and beverage service while advising guests on menu selections. The employee also handles preparation and follow-up tasks for restaurant events.

Responsibilities

• Deliver polite and professional food and beverage service to guests.
• Offer expert recommendations on food and drink options.
• Prepare the restaurant and handle post-event tasks for catering functions.
• Maintain strict workplace hygiene and adhere to all relevant standards.

Requirements

• Successfully completed vocational training in the hotel or restaurant sector.
• Strong service orientation and enjoyment in interacting with guests.
• Demonstrates commitment, reliability, and a positive attitude.
• Maintains a well-groomed appearance and works effectively within a team.
• Possesses a valid health certificate and has completed Infection Protection Act training.
• Fluent in German and possesses a good command of English.

Nice to have

• Prior experience in the catering industry.

What the company offers

• A supportive, family-oriented team environment.
• Career advancement opportunities within the hotel group.
• Access to extensive training and professional development programs.
• Performance-based compensation.
• Employee benefits available across the hotel group.

About the company

Hotel Royal Services AG operates a distinguished hotel in Lucerne, Switzerland. The organization fosters a family-like working atmosphere and supports internal career growth.

• Family-oriented team culture.
• Internal advancement opportunities within the group.