The company seeks a Chef in Lucerne to oversee meal preparation and kitchen operations, ensuring quality and hygiene compliance. The role requires vocational training, German proficiency, and a strong team spirit.
This position focuses on the complete preparation of meals while managing and coordinating daily kitchen workflows. The successful candidate will be responsible for maintaining high quality standards and ensuring strict adherence to hygiene and safety protocols throughout the operation.
Responsibilities
- Prepare all dishes and meals for service.
- Plan, organize, and coordinate kitchen activities at each workstation.
- Maintain quality standards and optimize the production workflow.
- Ensure strict compliance with hygiene and safety regulations, including HACCP protocols.
- Handle food and raw materials with care and responsibility.
- Clean and maintain all work areas and kitchen equipment.
Requirements
- Completed vocational training as a chef.
- Valid health certificate and instruction according to IFSG.
- Good knowledge of German.
Nice to have
- High willingness to provide services and enjoy handling food
- Committed, reliable & positive personality
- Creativity & Resilience
- Well-groomed appearance & ability to work in a team
What the company offers
- a family working environment & team
- Opportunities for advancement within the group
- internal and external training opportunities
- Performance-related pay and attractive company pension scheme
- Employee discounts in the Castlewood hotel group
About the company
The company offers a family working environment.
- The company offers a family working environment.
Quelle: öffentlich zugängliche Karriereseite des Arbeitgebers. Batchly ist nicht der Arbeitgeber und steht nicht notwendigerweise in einem Vertragsverhältnis mit dem Unternehmen.