The Sous Chef at Hotel Royal Services AG in Lucerne oversees kitchen operations, meal preparation, and quality control while ensuring compliance with hygiene and safety standards.
This position is responsible for the complete preparation of meals and the coordination of all kitchen activities. The role focuses on maintaining high quality standards, optimizing production workflows, and guaranteeing strict adherence to hygiene and safety protocols.
Responsibilities
- Prepare all meals
- Plan, organize, and coordinate kitchen processes at individual workstations
- Ensure quality standards and optimal production processes
- Ensure compliance with hygiene and safety measures (HACCP)
- Handle food and raw materials carefully and responsibly
- Clean and maintain all work areas and equipment
Requirements
- Completed vocational training as a chef
- Health certificate, instruction according to IFSG
- Good knowledge of German
What the company offers
- a family working environment & team
- Opportunities for advancement within the group
- internal and external training opportunities
- Performance-related pay and attractive company pension scheme
- Employee discounts in the Castlewood hotel group
About the company
The company offers a family working environment & team.
- The company offers a family working environment & team.
Quelle: öffentlich zugängliche Karriereseite des Arbeitgebers. Batchly ist nicht der Arbeitgeber und steht nicht notwendigerweise in einem Vertragsverhältnis mit dem Unternehmen.