Restaurant Supervisor

Strawberry AG seeks a hands-on Restaurant Supervisor to lead daily operations and large-scale events in a fast-paced, high-quality à la carte setting.

This position requires a confident leader who excels in high-pressure environments and is dedicated to providing top-tier hospitality. The successful candidate will serve as the primary host, managing guest interactions while overseeing both routine restaurant activities and complex banquet functions for groups exceeding 200 people.

Responsibilities

• Supervise and guide the restaurant staff during everyday service.
• Serve as the main host, greeting visitors and ensuring smooth dining experiences.
• Maintain high standards of guest service and hospitality.
• Coordinate and execute large-scale events, such as multi-course dinners for over 200 attendees.
• Handle workforce planning, including scheduling and staffing adjustments.
• Procure beverages and supplies, while monitoring inventory levels and stock.
• Support bar operations and perform bartending duties as needed.
• Offer expert wine suggestions and uphold rigorous wine service protocols.
• Mentor, train, and motivate employees to ensure consistent service quality.
• Enforce all food safety, hygiene, and internal company regulations.

Requirements

• Demonstrated background in roles such as Head Waiter or Restaurant Supervisor.
• Deep experience working in premium à la carte dining establishments.
• Proven ability to act as a host, managing reservations and guest flow with confidence.
• Strong capabilities in bartending and mixology.
• Experience in ordering supplies, managing inventory, and controlling stock.
• Skill in creating staff schedules and leading teams effectively.
• Track record of successfully organizing and leading large events for 200+ guests.
• Excellent organizational, communication, and leadership abilities.
• Capacity to stay composed and deliver excellent service in a busy environment.
• A strong passion for hospitality and creating memorable experiences for guests.

Nice to have

• Sommelier certification or extensive knowledge of wines.

About the company

Strawberry AG is seeking a leader who sets the standard through example, inspires their team, and consistently delivers exceptional guest experiences, whether during busy à la carte service or large banquet events.

• Emphasis on leading by example and inspiring the team.
• Focus on delivering exceptional guest experiences in all settings.
• Commitment to high standards in both daily service and large events.