Chef de Partie

SDI Human Resources GmbH seeks a Chef de Partie for a seasonal, on-site role in Gstaad, CH, within a prestigious luxury hospitality setting.

This position places the candidate in one of Switzerland's most exclusive luxury hospitality environments, requiring high culinary standards and independent section management.

Responsibilities

• Cook and plate dishes meeting top-tier culinary expectations.
• Oversee a specific kitchen section autonomously to guarantee consistent quality.
• Assist the Head Chef and Sous Chefs with daily kitchen operations.
• Follow established recipes and presentation guidelines to satisfy guest preferences.
• Adhere strictly to HACCP protocols and general food safety rules.
• Track inventory levels for the assigned section and reduce food waste.
• Collaborate with kitchen staff to ensure efficient and smooth service flow.

Requirements

• Prior experience as a Chef de Partie in a luxury hotel, fine dining venue, or Michelin-starred restaurant.
• Solid technical cooking abilities paired with meticulous attention to detail.
• Proven capability to handle high-volume service without compromising quality.
• Capacity to perform effectively under pressure in a rapid-paced kitchen.
• Strong organizational skills and a cooperative, positive team attitude.
• Familiarity with HACCP principles and kitchen hygiene standards.

Nice to have

• A genuine passion for gastronomy and a desire for professional growth.

What the company offers

• A competitive salary and compensation package determined by experience.
• Potential provision of accommodation.