Chef de Partie Swiss House (w/m/d)

Andermatt Swiss Alps seeks a Chef de Partie to manage a kitchen station, ensuring high standards of food preparation and hygiene within their hospitality operations.

This position plays a key part in the success of the hospitality division at Andermatt Swiss Alps. The Chef de Partie is responsible for the daily operation of a specific kitchen station, contributing to the overall quality and efficiency of the culinary service provided to guests.

Responsibilities

• Oversee the daily operations and organization of the assigned kitchen station.
• Prepare and present meals in strict accordance with established recipes and quality standards.
• Execute mise en place tasks to ensure readiness for service periods and special events.
• Provide support, direction, and guidance to Commis de Cuisine staff.
• Maintain high levels of cleanliness, hygiene, and quality control within the designated work area.
• Collaborate closely with the Head Chef and the broader kitchen team during service hours.

Requirements

• Completion of a formal chef training program or an equivalent professional qualification.
• Fluent spoken proficiency in German or English, reaching at least a B2 level.

Nice to have

• Prior experience working in a similar culinary role.
• A strong focus on quality and a structured approach to daily tasks.
• Demonstrated ability to work well within a team, showing resilience and flexibility.

About the company

Andermatt Swiss Alps is responsible for planning, building, and developing the year-round destination of Andermatt. The group manages a diverse portfolio of assets, including luxury hotels such as The Chedi Andermatt and the Radisson Blu Reussen, an 18-hole championship golf course, and the Andermatt Concert Hall.

• The company is dedicated to the continuous development of Andermatt as a comprehensive year-round destination.
• The group operates a wide range of hospitality and leisure assets, including premium hotels and cultural venues.