Commis de Cuisine Nooba (m/w/d)

Andermatt Swiss Alps seeks a Junior Commis de Cuisine to join its Alpine kitchen team, preparing fresh Pan-Asian dishes in a dynamic, international environment.

This position places you within a lively culinary team located in the heart of the Alps, serving as a key support member at a modern Pan-Asian dining destination. The role focuses on contributing to high-quality food preparation and ensuring seamless kitchen operations.

Responsibilities

• Collaborate with the kitchen brigade to prepare and cook fresh Asian specialties and other menu items.
• Manage daily mise en place, ensuring careful ingredient preparation and visually appealing plating for à-la-carte service.
• Rotate through various kitchen stations and provide direct support to the Chef de Partie during busy service periods.
• Maintain efficient workflow and coordination among team members to ensure smooth kitchen operations.
• Handle all food products with care, strictly adhering to high-quality and hygiene standards.
• Perform general cleaning duties and consistently follow HACCP guidelines to maintain safety protocols.

Requirements

• Completion of a chef or cook apprenticeship (EFZ) or an equivalent gastronomy qualification.
• Proficiency in German and/or English to facilitate clear communication within the diverse team.

Nice to have

• Prior professional kitchen experience, particularly with Asian cuisine, is considered an advantage.

About the company

The Andermatt Swiss Alps group operates a portfolio that includes luxury hotels, a championship golf course, and the Andermatt Concert Hall. The organization fosters an international and passionate team culture where enjoyment and dedication to hard work are equally valued.

• The team is international and passionate, balancing fun with a strong work ethic.