Commis de Cuisine

The company is seeking a Commis de Cuisine for its Geneva location to support the Culinary Department in preparing and presenting dishes for Ottolenghi, reporting directly to the Chef de Cuisine.

This junior position is located within the Culinary Department at the Mandarin Oriental in Geneva. The role focuses on supporting the preparation, production, and presentation of dishes for the Ottolenghi restaurant, with direct reporting to the Chef de Cuisine.

Responsibilities

• Help prepare and present high-quality dishes according to company standards.
• Ensure all mise en place is ready before service begins.
• Keep kitchen areas clean and organized.
• Assist senior chefs with daily operations and learn new culinary techniques.
• Follow all hygiene, safety, and sanitation regulations.

Requirements

• Passion for culinary arts and attention to detail.
• Good communication skills and a flexible attitude.
• A valid Swiss work permit or EU passport.

Nice to have

• Previous kitchen experience in a luxury hotel or fine dining environment preferred.
• Team spirit, curiosity, and a desire to learn and grow.

What the company offers

• Learning & Development programmes for every stage of your career.
• MOstay: complimentary stays and special rates for you and your loved ones at our hotels around the world.
• Health benefits and wellness programmes globally.
• Daily meals provided at our staff restaurant.
• Uniform provided and maintained by the hotel.

About the company

The company emphasizes that employee success is integral to its own success and prioritizes finding the right work-life balance for its team members.

• Your success is our success.
• Finding the right work-life balance is essential.