Chef de Partie (m/f)

Giardino Group seeks a Chef de Partie for its St. Moritz locations, Hide & Seek and Engadine Stüva, to manage kitchen operations and deliver high-quality cuisine.

This position ensures the efficient daily operation of the Hide & Seek restaurant and the Engadine Stüva within the Giardino Group's hotel, which features three distinct dining venues offering modern Asian, Oriental, and Occidental dishes alongside traditional Engadine specialties and star cuisine.

Responsibilities

• Oversee the daily kitchen operations for both Hide & Seek and Engadine Stüva.
• Manage the procurement and ordering of necessary supplies.
• Conduct regular checks for quality, hygiene standards, and safety protocols.
• Prepare and cook dishes to a high gastronomic standard.

Requirements

• Successfully completed apprenticeship as a cook in the hospitality sector.
• Previous experience in a similar role.
• Capacity to remain calm during busy periods.
• Professional appearance and courteous demeanor.
• Strong sense of responsibility, reliability, and independence.
• Ability to work under pressure, with flexibility and enthusiasm.
• Respectful communication with colleagues and management.

What the company offers

• Opportunity to work within a high-performance and dynamic team.

About the company

The Giardino Group operates a hotel in St. Moritz featuring three restaurants that provide culinary highlights, including modern Asian, Oriental, and Occidental creations, Engadine specialties, and star cuisine.

• The team is characterized as high-performance and dynamic.