Demi Chef de Partie

The company seeks a Demi Chef de Partie to uphold culinary standards at a luxury mountain hotel in Switzerland, supporting the kitchen team in a high-altitude, international environment.

This position operates within an international culinary team dedicated to defining luxury mountain travel at an elevation of 1800 meters. The role is central to maintaining a culture of refined elegance and inspiration, ensuring that every service reflects the establishment's commitment to quality and passion.

Responsibilities

• Oversee a specific kitchen station to guarantee all dishes adhere to strict culinary benchmarks, following the direction of the Sous Chef or Chef de Partie.
• Serve as a representative of the hotel’s core values, ensuring that service delivery is marked by dedication and excellence.
• Propose innovative concepts to enhance the menu and drive continuous improvement in culinary operations.
• Execute precise Mise en Place procedures, organizing the workspace and planning daily tasks to ensure seamless service flow.
• Maintain rigorous adherence to health and food safety protocols, specifically HACCP standards.

Requirements

• Possess a completed professional vocational qualification in the hospitality or restaurant sector.
• Have practical experience gained as a Commis de Cuisine or in a comparable role, with a preference for candidates from luxury hospitality backgrounds.
• Demonstrate strong time management capabilities and the ability to remain calm and efficient under pressure.
• Communicate effectively in English, Spanish, or Italian to collaborate successfully within a multicultural team.

Nice to have

• Prior experience working within the luxury hospitality industry.
• A strong interest in or background related to an Argentinian brasserie concept.

What the company offers

• Access to attractive professional development opportunities.
• Provision of comfortable living accommodations.
• Access to affordable meals at the staff restaurant.
• A variety of additional employee perks.

About the company

The organization fosters a playful, cool, and laid-back team culture while embracing a philosophy of understated luxury and inspiration. Its culinary identity is defined by a bold approach that highlights an exquisite Mountain Terroir menu, emphasizing a deep connection to nature and local proximity.

• The workplace is characterized by a playful, cool, and relaxed atmosphere.
• The culinary philosophy focuses on understated luxury and inspiration.
• The menu highlights a bold approach to Mountain Terroir, emphasizing nature and connection.