Cuisiniers « buvettes » (H/F)

Responsabilités

• Set up fast-food dining areas.
• Prepare and cook dishes such as hamburgers, sausages, nuggets, and fries.
• Clean and restore the kitchen at the end of service.

Profil recherché

• Must hold an initial training as a cook.
• Must master French perfectly.
• Must be able to handle large work volumes while maintaining a high quality level.
• Must be reliable, engaged, and have an excellent team spirit.

Ce que l'entreprise offre

• Regular temporary missions, averaging two interventions per month of about 3 hours each.
• Hourly remuneration in accordance with CCNT provisions, with salary paid weekly.
• Opportunity to develop professional skills through continuous training at their training center in Morges.