Cuoco all'80 %

Mansioni

• Mis en place and production in all kitchen departments
• Patient meals under the supervision of the dietetic service
• Meals for the à la carte restaurant
• Staff meals
• Standing lunch/dinner events

Requisiti

• AFC chef qualification or equivalent foreign certificate
• Willingness to join a cohesive team
• A keen sense of taste and aesthetics in presenting dishes

Requisiti preferenziali

• AFC dietetics qualification