Le Baron Tavernier in Puidoux seeks a Section Chef for a full-time, on-site role. The position involves preparing cold and warm dishes for the restaurant and events, including autonomous snack preparation for the terrace.
This role focuses on food preparation for the restaurant and special events, with responsibility for independently managing snack service on the terrace.
Responsibilities
- Prepare cold and warm dishes for restaurant service and events
- Handle autonomous snack preparation for the terrace area
Requirements
- Solid understanding of gastronomy principles
- Ability to work under pressure and remain calm in stressful situations
- Self-reliant and capable of working independently
- Strong team orientation and willingness to collaborate
- Strict adherence to hygiene standards
- Attention to food presentation and visual appeal
- Must comply with the provided uniform dress code
- High motivation and openness to learning new techniques
- Interest in using local ingredients and environmentally responsible practices
Quelle: öffentlich zugängliche Karriereseite des Arbeitgebers. Batchly ist nicht der Arbeitgeber und steht nicht notwendigerweise in einem Vertragsverhältnis mit dem Unternehmen.